Barbera d'Asti D.O.C.G.

Grape Variety
Barbera.

Zone Of Production
Asti Hills.

Harvest
The end of September.

Winemaking
Traditional with crushing and prolunged maceration.

Aging
It has a period of minimum aging until the first of March following the harvest.

Alcohol Content
13% Vol.

Wine Characteristics
Red colour, with scents of fruits and an intense and persistent aroma of violets and raspberries. With the refinement in small casks it becomes a great wine and the right balance between body and acidity. It accompanies savoury dishes, such as red and white meat and cheeses. It is served at a temperature of 16-18° C.